We got together with our friends from Altstadt brewing to bring you this double cold IPA. We hopped it generously with Anchovy and Strata giving it notes of marmalade and citrus with some dank undertones.

Brewed in support of the firefighter first responders aiding the communities affected by the floods, this red ale is malty and smooth with notes of caramel, toffee and chocolate.

We brewed this sour base recipe to be complimented with flavored syrups at the tap, so pick your favorite flavor and don't forget to do you!

This imperial stout boasts creamy notes of vanilla layered with coffee and chocolate that combine for a decadent sipping experience.

This beer style was often a monastery's strongest beer. We brewed ours with Belgian pale and caramel malts for a medium body and fermented with Belgian Trappist yeast which lends signature notes of fruit and spice.

This is our classic German style pilsner named after the history of the building we now call Free Roam. Brewed with Ireks pilsner malt and generously hopped with Saaz hops.

GUEST CIDER: Semi-Sweet. Apples, pineapples

Brewed with Citra, Mosaic, Strata and Galaxy for tropical fruit forward hop character balanced with oats and wheat for a cloud-like body.

We brewed this imperial amber with 10 gallons of grade A maple syrup and 1lb of candy cap mushroom powder giving it sticky notes of maple and butterscotch.

A crisp IPA that has a light body with low bitterness and hop forward aromas of fruit and citrus.

We partnered with Compadres Cocina and the Purple Heart project to bring you a Texas-style bock brewed with Pilsner malt and corn for some Texas flavor accented with crystal malts for caramel notes that balance out with a malty but light finish.

This is a classic American light lager with low bitterness, smooth malt character and a clean crisp finish.