Our first Imperial stout brewed with rich caramel and roasted malts giving this beer all the chocolate and coffee notes. Stay tuned for a special barrel aged version in the winter.

We brewed this imperial amber with 10 gallons of grade A maple syrup and 1lb of candy cap mushroom powder giving it sticky notes of maple and butterscotch.

This light colored brew deals out huge notes of freshly roasted coffee with checked notes of dark chocolate, coconut and creamy vanilla. We'll bet dark beer enthusiasts will love this beer. Will you call our bluff?

A crisp IPA that has a light body with low bitterness and hop forward aromas of fruit and citrus.

Brewed with Citra, Mosaic, Chinook, Strata and Galaxy for tropical fruit forward hop character balanced with oats and wheat for a cloud-like body.

We brewed this Texas style bock with our friends at Compadres Hill country Cocina for their annual Purple Heart recipient event. Brewed with corn for a touch sweetness and crystal malts for caramel notes that balance out with a malty but light finish.

Brewed in collaboration with Sunshine Woodworks, we fermented this cascade, citra and centennial hopped pale ale with blood orange puree.

This blonde ale was hopped generously with Rakau and Nelson sauvin hops from New Zealand giving it notes of stone fruit, gooseberries and white wine.

This is a classic American light lager with low bitterness, smooth malt character and a clean crisp finish.

Brewed with malted wheat and barley, this beer is fermented with hefeweizen yeast giving it the style's signature notes of banana and clove.

We teamed up with Hill Country CrossFit to bring you a session IPA that packs all the flavor of Chinook and Strata hops into a drinkable and refreshing beer with lower alcohol.