Brewed with our friends at Mad Pecker, this IPA boasts tropical hop notes of goose berries and stone fruit with just the right amount of dank. Featured hops: Nectaron, Nelson Sauvin, Citra

We brewed this sour base recipe to be complimented with flavored syrups at the tap, so pick your favorite flavor and don't forget to do you!

This imperial stout boasts creamy notes of vanilla layered with coffee and chocolate that combine for a decadent sipping experience.

This beer style was often a monastery's strongest beer. We brewed ours with Belgian pale and caramel malts for a medium body and fermented with Belgian Trappist yeast which lends signature notes of fruit and spice.

Cool off with this American wheat beer brewed with mango puree for a tropical twist on a refreshing style.

We used German pilsner and munich malts to create a rich golden hued beer balanced with spicy and floral notes from German noble hops.

GUEST CIDER: Semi-Sweet. Apples, pineapples

An easy drinking, crystal clear blonde ale with slight hop notes of citrus.

Brewed with Citra, Mosaic, Strata and Galaxy for tropical fruit forward hop character balanced with oats and wheat for a cloud-like body.

A crisp IPA that has a light body with low bitterness and hop forward aromas of fruit and citrus.

We partnered with Compadres Cocina and the Purple Heart project to bring you a Texas-style bock brewed with Pilsner malt and corn for some Texas flavor accented with crystal malts for caramel notes that balance out with a malty but light finish.

This is a classic American light lager with low bitterness, smooth malt character and a clean crisp finish.