Dry and assertively bitter West Coast IPA, full flavors of bright candied watermelon, red fruit, and citrus up front. Clean pine resin and a crisp finish keep it classic and punchy.

A vibrant red beauty with a perfect harmony of rich caramel and toasty malt sweetness, balanced by bright citrusy and fruity American hops. Smooth, medium-bodied, and refreshingly crisp—pure drinkable delight

A decadent doppelbock with deep mahogany hues and rich layers of caramel, toasted bread, and dark fruit. Dangerously smooth and full-bodied, its sneaky high alcohol creeps up with a warming embrace.

We brewed this sour with a touch of Black Cherry! Bring in 2026 with a Cherry Bomb blast!

This is a modern take on a traditional dry Irish stout featuring Simpson's finest Maris otter malt accented with notes of chocolate and coffee from roasted barley. Served on nitro. Tap room exclusive.

GUEST CIDER: Bishop Crackberry

Brewed with 3 different dark malts, we have some medium roast, subtle chocolate and freshly baked bread notes on the malt base of our black lager. Finishing on the drier side and with a hint of citrus spice, this one is absolutely crushable.

Brewed with Citra, Mosaic, Strata and Galaxy for tropical fruit forward hop character balanced with oats and wheat for a cloud-like body.

A crisp IPA that has a light body with low bitterness and hop forward aromas of fruit and citrus.

We partnered with Compadres Cocina and the Purple Heart project to bring you a Texas-style bock brewed with Pilsner malt and corn for some Texas flavor accented with crystal malts for caramel notes that balance out with a malty but light finish.

This is a classic American light lager with low bitterness, smooth malt character and a clean crisp finish.