This imperial stout boasts creamy notes of vanilla layered with coffee and chocolate that combine for a decadent sipping experience.

What happens when you cross our house hazy IPA with a west coast DIPA… THIS! We used a west coast style grain bill and hop schedule to build this double IPA that showcases tropical fruit forward hop character and fruity esters from hazy IPA yeast. 9oz & 16oz ONLY

This traditional German-style bock was brewed with all German malted barley, noble hops and fermented with lager yeast giving it complex malt flavors with a smooth finish.

This beer style was often a monastery's strongest beer. We brewed ours with Belgian pale and caramel malts for a medium body and fermented with Belgian Trappist yeast which lends signature notes of fruit and spice.

This is a modern take on a traditional dry Irish stout featuring Simpson's finest Maris otter malt accented with notes of chocolate and coffee from roasted barley. Served on nitro. Tap room exclusive.

We brewed a malty red ale with Maris otter and caramel malts and accented it with beautiful notes of chocolate from TCHO cocoa nibs. 

We used German pilsner and munich malts to create a rich golden hued beer balanced with spicy and floral notes from German noble hops.

GUEST CIDER: Semi-Sweet. Apples, pineapples

Brewed with pilsner malt, corn and lime, this Mexican-style lager has all the crush-ability you want out of the style with a refreshing pop of lime at the end.

Brewed with Citra, Mosaic, Strata and Galaxy for tropical fruit forward hop character balanced with oats and wheat for a cloud-like body.

A crisp IPA that has a light body with low bitterness and hop forward aromas of fruit and citrus.

This is a classic American light lager with low bitterness, smooth malt character and a clean crisp finish.