Brewed with our friends at Mad Pecker, this IPA boasts tropical hop notes of goose berries and stone fruit with just the right amount of dank. Featured hops: Nectaron, Nelson Sauvin, Citra

We brewed this sour base recipe to be complimented with flavored syrups at the tap, so pick your favorite flavor and don't forget to do you!

This imperial stout boasts creamy notes of vanilla layered with coffee and chocolate that combine for a decadent sipping experience.

What happens when you cross our house hazy IPA with a west coast DIPA… THIS! We used a west coast style grain bill and hop schedule to build this double IPA that showcases tropical fruit forward hop character and fruity esters from hazy IPA yeast. 9oz & 16oz ONLY

This beer style was often a monastery's strongest beer. We brewed ours with Belgian pale and caramel malts for a medium body and fermented with Belgian Trappist yeast which lends signature notes of fruit and spice.

We used German pilsner and munich malts to create a rich golden hued beer balanced with spicy and floral notes from German noble hops.

GUEST CIDER: Semi-Sweet. Apples, pineapples

We took our baltic porter and aged it in whiskey barrels with toasted coconut and vanilla for 12 months resulting in robust and complex flavors of whiskey, oak, chocolate, coconut and vanilla.

An easy drinking, crystal clear blonde ale with slight hop notes of citrus.

Brewed with Citra, Mosaic, Strata and Galaxy for tropical fruit forward hop character balanced with oats and wheat for a cloud-like body.

A crisp IPA that has a light body with low bitterness and hop forward aromas of fruit and citrus.

This is a classic American light lager with low bitterness, smooth malt character and a clean crisp finish.