Bold and roasty notes fro malt over a medium full body. Notes of chocolate, roasted barley and earthy spice.

Rich malt character from the use of assorted imported German pilsner, munich and vienna malts. Hopped delicately with Mittelfruh and Whole Cone Saaz.

Traditional German Pils brewed to commemorate the 25th Anniversary of September 11, 2001. GR

Sour Ale brewed with over 100lbs of Passion Fruit, Orange and Guava. Contains Lactose

Czech Style Pale Lager brewed with floor malted heritage barley and hopped with whole cone Saaz from Elk Mountain Farms in Idaho. GR

Imperial Amber Ale brewed with Canadian Grade A maple syrup and candy cap mushroom powder, aged in a bourbon barrels for 9 months.

GUEST CIDER: Bishop Cider - rotating tap - Crackberry - Pineapple 

Brewed with Comet, Strata and Amarillo for saturated forward hop character balanced with oats and wheat for a cloud-like body.

To celebrate Oktoberfest we brewed a golden colored malt forward lager featuring pilsner and munich malts for smooth notes of toast and subtle spice.

Munich-Style Helles brewed heritage barley and hop varieties from Germany. Proceeds benefit the ALS Therapy Development Institute. GR

We partnered with Compadres Cocina and the Purple Heart project to bring you a Texas-style bock brewed with Pilsner malt and corn for some Texas flavor accented with crystal malts for caramel notes that balance out with a malty but light finish.

This is a classic American light lager with low bitterness, smooth malt character and a clean crisp finish. GR