What happens when you cross our house hazy IPA with a west coast DIPA… THIS! We used a west coast style grain bill and hop schedule to build this double IPA that showcases tropical fruit forward hop character and fruity esters from hazy IPA yeast. 9oz & 16oz ONLY

We brew our honey blonde with honey malt and little bit of corn for a touch of sweetness. This golden hued beer still drinks nice and light.

This traditional German-style bock was brewed with all German malted barley, noble hops and fermented with lager yeast giving it complex malt flavors with a smooth finish.

This beer style was often a monastery's strongest beer. We brewed ours with Belgian pale and caramel malts for a medium body and fermented with Belgian Trappist yeast which lends signature notes of fruit and spice.

This is a modern take on a traditional dry Irish stout featuring Simpson's finest Maris otter malt accented with notes of chocolate and coffee from roasted barley. Served on nitro. Tap room exclusive.

This is the recipe that won best of show at the Boerne Bierfest homebrew competition submitted by Shaun Huggins. This is a light colored brew with aromatic notes of bubble gum, pear and subtle spice.

We brewed a malty red ale with Maris otter and caramel malts and accented it with beautiful notes of chocolate from TCHO cocoa nibs. 

We used German pilsner and munich malts to create a rich golden hued beer balanced with spicy and floral notes from German noble hops.

GUEST CIDER: Semi-Sweet. Apples, pineapples

Brewed with maris otter, caramel and munich malts this beer is hearty and rich with slight fruity notes from Irish ale yeast.

A crisp IPA that has a light body with low bitterness and hop forward aromas of fruit and citrus.

This is a classic American light lager with low bitterness, smooth malt character and a clean crisp finish.